Partner Login 
The CVAP helps give Umami Burger its unique edge in speed, volume and food quality - an essential part of the quick service kitchen.
We have been using Winston equipment for many years in all of our outlets, and will not open a food operation without it.
In 35 years as a chef and running commercial kitchens, I have used several slow cookers, and CVap is my favorite. It gives me versatility and the cost savings has helped my bottom line.
With CVap we have experienced a higher yield and been able to maintain a consistent product for our guests. This technology has become an essential component to our business!
We have 100+ Collectramatic fryers in use. They have lasted for years with little maintenance and produce a better quality chicken than any other pressure fryer on the market.
